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Results 1 to 13 of 13

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When are food deserts? Integrating time into research on food accessibilityWIDENER, Michael J; SHANNON, Jerry.Health and place. 2014, Vol 30, pp 1-3, issn 1353-8292, 3 p.Article

Influence of density-dependent food consumption, foraging and stacking behaviour on the growth rate of the Northern abalone, Haliotis kamtschatkanaLLOYD, Michelle J; BATES, Amanda E.Aquaculture (Amsterdam). 2008, Vol 277, Num 1-2, pp 24-29, issn 0044-8486, 6 p.Article

Food security measurement in cultural pluralism: Missing the point or conceptual misunderstanding?RENZAHO, Andre M. N; MELLOR, David.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 1, pp 1-9, issn 0899-9007, 9 p.Article

Limited availability and higher cost of gluten-free foodsSINGH, J; WHELAN, K.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 5, pp 479-486, issn 0952-3871, 8 p.Article

Update on common indicators of nutritional status: food access, food consumption, and biochemical measures of iron and anemiaMORON, Cecilio; VITERI, Fernando E.Nutrition reviews. 2009, Vol 67, Num 5, issn 0029-6643, S31-S35, SUP1Conference Paper

Food mirages: Geographic and economic barriers to healthful food access in Portland, OregonBREYER, Betsy; VOSS-ANDREAE, Adriana.Health and place. 2013, Vol 24, pp 131-139, issn 1353-8292, 9 p.Article

IS A HEALTHY DIET AFFORDABLE AND ACCESSIBLE IN THE CITY OF YARRA, VICTORIA-AUSTRALIA? AN ANALYSIS OF COST DISPARITY AND NUTRITIONAL CHOICESRENZAHO, André M. N.Ecology of food and nutrition. 2008, Vol 47, Num 1, pp 44-63, issn 0367-0244, 20 p.Article

The social dynamics of healthy food shopping and store choice in an urban environmentCANNUSCIO, Carolyn C; HILLIER, Amy; KARPYN, Allison et al.Social science & medicine (1982). 2014, Vol 122, pp 13-20, issn 0277-9536, 8 p.Article

Disparities in obesity prevalence due to variation in the retail food environment : three testable hypothesesFORD, Paula B; DZEWALTOWSKI, David A.Nutrition reviews. 2008, Vol 66, Num 4, pp 216-228, issn 0029-6643, 13 p.Article

Do 'food deserts' influence fruit and vegetable consumption? : a cross-sectional studyPEARSON, Tim; RUSSELL, Jean; CAMPBELL, Michael J et al.Appetite (Print). 2005, Vol 45, Num 2, pp 195-197, issn 0195-6663, 3 p.Article

Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?JAMES, Peter; ARCAYA, Mariana C; PARKER, Devin M et al.Health and place. 2014, Vol 29, pp 10-17, issn 1353-8292, 8 p.Article

The making of an interdisciplinary partnership : The case of the chicago food system collaborativeSUAREZ-BALCAZAR, Yolanda; HELLWIG, Maureen; KOUBA, Joanne et al.American journal of community psychology. 2006, Vol 38, Num 1-2, pp 113-123, issn 0091-0562, 11 p.Article

What does SNAP benefit usage tell us about food access in low-income neighborhoods?SHANNON, Jerry.Social science & medicine (1982). 2014, Vol 107, pp 89-99, issn 0277-9536, 11 p.Article

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